Lunch + Dinner

Fresh Food From Excellent Producers

Serving Sandy Pines & It’s Visitors

    • Let's Get Started

    • SP19 Nachos

      Full Order $12
      Half Order $7

      warm tortilla chips topped with slow cooked bbq pulled pork, melted cheese sauce, salsa, sour cream, and guacamole

    • Beer Battered Cheese Curds


      beer battered wisconsin curds served with ranch dressing

    • Warm Pretzels


      lightly fried pretzel sticks with house-made beer cheese

    • Onion Rings


      handmade in-house jumbo onion rings with a creamy smoky dipping sauce

    • Mozzarella Sticks


      deep fried sticks with marinara sauce

    • Fried Pickle Spears


      spicy battered and fried pickle spears with jalapeno ranch sauce

    • Smoked Wings

      6 Wings: $8
      12 Wings: $14
      24 Wings: $24

      served with ranch or blue cheese dipping sauce and celery sticks

      choose your wing:
      traditional bone-in or boneless

      choose your sauce:
      bbq, garlic parmesan, buffalo, teriyaki, asian zing

    • Chips and Salsa


      warm chips with salsa

    • Chef's Daily Soup


      ask your server what Chef is doing today!
      all soups are made in house from scratch

    • Hearty Salads

      Add Soup To Any Salad For $2

    • Blue Chicken Salad

      Full Size $11
      Half-size: $5

      romaine lettuce, grilled chicken, chopped apples, blue cheese crumbles, and apple cider vinaigrette

    • Steak Salad

      Full Size: $13

      romaine lettuce, grilled sirloin, cucumber, tomatoes, crispy onions and choice of dressing

    • Caesar Salad

      Full Size: $10
      Half-Size: $5
      add grilled chicken breast +$3

      fresh romaine lettuce, parmesan cheese and caesar dressing

    • SP19 House Salad

      Full Size: $9
      Half-Size: $5

      fresh romaine lettuce, diced bacon, tomatoes and choice of dressing

    • Chopped Salad

      Full Size $13
      Half-Size: $7

      finely chopped romaine lettuce, grilled chicken, diced bacon, tomatoes, corn, blue cheese crumbles, and balsamic vinaigrette

    • Seasonal Salad

      Full Size: $11
      Half-Size: $5

      ask your server what seasonal salad we are serving

    • Specialty Sandwiches

    • BBQ Pork Rib Sandwich


      "our signature"
      bbq oneless pork ribs topped with macaroni & cheese, on an italian sub roll

    • Classic BLT


      applewood smoked bacon, lettuce, tomato, and mayo, on grilled texas toast

    • Hot Ham & Cheese


      thinly sliced ham and swiss cheese on a toasted bun

    • Pork Tenderloin


      thinly pounded and flash fried topped with pickle slices, american cheese and a creamy coleslaw on a toasted bun

    • Chicken Bacon Ranch


      grilled chicken breast, applewood smoked bacon, lettuce, tomato and creamy ranch on a toasted bun

    • Classic Club


      thinly sliced slow roasted turkey, applewood smoked bacon, lettuce and tomato on toasted sourdough bread

    • Ultimate Patty Melt


      beef patty topped with swiss and cheddar cheese, applewood smoked bacon, onion, thousand island dressing and an onion ring on grilled rye bread

    • SP19 Italian Beef


      thinly sliced slow cooked seasoned beef with grilled onions and four-blend italian cheese on an italian sub roll

    • The Nine Iron


      thinly sliced seasoned slow roasted beef, lettuce, tomato, onion and garlic aioli on toasted rye bread

    • Mahi Mahi Tacos


      grilled or fried mahi strips with salsa

    • Fresh Wraps

      served with fries

    • Chicken Bacon Ranch Wrap


      grilled or fried chicken strips, applewood smoked bacon, lettuce, tomato, and creamy ranch

    • BLT Wrap


      applewood smoked bacon, lettuce, tomato, and mayo

    • Buffalo Chicken Wrap


      grilled or fried chicken strips dipped in buffalo sauce, lettuce, tomato, and creamy ranch

    • Turkey Wrap


      thinly sliced slow roasted turkey, applewood smoked bacon, lettuce and tomato

    • Baskets

    • Fish & Chips


      wild caught breaded cod fillets served with fries, creamy coleslaw and tartar sauce

    • Chicken Tenders

      4 Tenders: $7
      6 Tenders: $10

      crispy fried tenders, served with fries and ranch dipping sauce

    • Pizzas & Flatbreads

    • Personal Pizzas

      Gluten Free*: $11
      Thick Crust: $7
      Flatbread: $6

      all pizzas are topped with a slow-simmered tomato sauce and italian cheese blend and include your choice of any two toppings

      (*even though we take precautions this item is cooked in an environment and on equipment that may contain gluten. cross-contamination is a possibility)

    • Large Pizza

      Thick Crust $14
      Flatbread: $13

      Topping Choices:
      sausage, chicken breast, ham, bacon, pepperoni +$2 each

      onions, tomatoes, jalapenos, pineapple, black olives, mushrooms, green olives, green peppers, banana pepper rings +$1 each

    • The Margherita

      large thick crust: $15
      large flatbread: $14

      fresh sliced tomatoes, freshly sliced mozzarella cheese, and fresh basil

    • The Smokehouse

      large thick crust: $16
      large flat bread: $15

      applewood smoked bacon, smoked pulled pork, crispy onions, and drizzled with bbq sauce

    • Off The Grill

      served with a house salad, includes duchess potatoes and chef's seasonal vegetable selection

    • Steak Au Poivre


      cracked peppercorn encrusted sirloin steak topped with a brandied cream sauce

    • New York Strip


      center-cut usda choice angus beef, aged for optimal tenderness

    • BBQ Boneless Pork Ribs


      meaty tender char-grilled boneless ribs dipped in bbq sauce

    • Chicken Breast Dinner


      seasoned and grilled chicken breast

      add applewood smoked bacon, bbq sauce, and shredded cheddar cheese +$2

      add grilled mushrooms and swiss cheese +$2

      add salsa and mozzarella cheese +$2

    • Add to Any Plate

      Six Perch Fillets $12
      Skewer of Five Grilled Shrimp $6
      Blue Cheese Crumbles $2
      Grilled Onions $1
      Sauteed Mushrooms $1
      Creamy Horseradish Sauce $1

    • Burgers

      served with fries

    • Truffle Burger


      topped with swiss cheese, sauteed mushrooms and truffle aioli on a toasted bun

    • Vampire Killer


      for those who can't get enough garlic! topped with garlic aioli, lettuce, tomato and onion on a garlic butter bun

    • Smokehouse Burger


      topped with applewood smoked bacon, cheddar cheese and crispy onion strings with smoky bbq sauce

    • The Kougar Burger


      topped with pulled pork, macaroni & cheese, applewood smoked bacon and crispy onion strings

    • Make Your Own Burger

      served with fries and garnished with lettuce, tomato and onion

      choose your protein:

      • hand-crafted beef chuck $10
      • chicken breast (rwa) $9
      • turkey burger (rwa) $9

      choose your cheese:
      american, provolone, cheddar, swiss, pepper-jack or blue


      • extra patty +$4
      • applewood smoked bacon, pulled pork, macaroni & cheese or avocado +$2 each
      • fried egg, crispy onion strings, truffle aioli, sauteed mushrooms or garlic aioli +$1 each
    • Fresh Catch

      served with a house salad

    • Perch Dinner


      six hand-breaded yellow lake perch fillets golden fried, served with garlic butter, baby baker potatoes and chef's seasonal vegetable selection

    • Bluegill Dinner


      five lightly breaded fillets, served with garlic mashed potatoes and chef's seasonal vegetable selection

    • Salmon Dinner


      your choice of blackened, or garlic parmesan grilled wild caught salmon fillet. served with baby baker potatoes and chef's seasonal vegetable selection

    • Pastas

      served with a house salad

    • Chicken Alfredo Pasta


      fettuccine with grilled chicken breast, tossed in creamy parmesan alfredo sauce, served with garlic toast

      add grilled shrimp +$4

    • Cajun Shrimp Pasta


      fettuccine with cajun grilled shrimp, bell peppers and onions, tossed in a cajun cream sauce, served with garlic toast

      add grilled chicken +$4